R House The Launch Pad for Baltimore's Most Exciting Chefs.

Table Of Content

• The Culinary Adventure Awaits at R House Baltimore
• Preserving Traditions While Paving Future Culinary Paths at R House Baltimore
• The Astonishing “Be.bim Korean BBQ”: A Paradigm of Flavors
• Style
• Welcome to R. House, Baltimore’s launchpad for outstanding food and creating community.
• Neighborhoods With Postwar Rowhomes:
• The Wackiest Dish on the Menu

It’s where food meets art meets community, hosting an array of events that solidify Baltimore’s status as a social cornerstone—the place to see and be seen. R House Baltimore’s effect on the local food economy and culture is as palpable as the aroma wafting from its stalls. It’s a veritable launchpad for emerging chefs, a food epicenter that moves the needle towards sustainability, innovation, and community. Hilo Poké & Sushi is a hub where traditional Japanese flair meets Maryland’s soul. They serve a Chesapeake Bay Roll, blending local crab with sushi artistry that makes for both a nod to tradition and a wave to creativity. The emphasis on sustainable seafood is evident, with Hilo’s commitment shining through the use of eco-conscious ingredients.

The Culinary Adventure Awaits at R House Baltimore

R House basks in the glory of traditional dishes while pushing the envelope with bold takes on old classics. This balance secures its place as Baltimore’s culinary compass—pointing to where the industry might head next. Show off your Baltimore pride in style with t-shirts, hats and hoodies featuring the Visit Baltimore logo. Plus get your hands on our one-of-a-kind posters.

Preserving Traditions While Paving Future Culinary Paths at R House Baltimore

We strive to provide old school hospitality and chicken you won't forget. Previously, houses were built to be 12 to 16 feet wide, but they later expanded to 20 or 21 feet. These newer houses were advertised as open, light, and modern. Ah, the good olLord baltimore Hotel, a beacon of history—and just a stone’s throw from R House Baltimore! Imagine chowing down on some avant-garde grub and then sauntering over to this iconic spot for a digestif or two. It’s like taking a stroll through time, with a full belly to boot.

The Astonishing “Be.bim Korean BBQ”: A Paradigm of Flavors

They had a first-floor parlor with a side hall, backed by a dining room, with two bedrooms above. A narrow rear wing provided space for the kitchen on the first floor and more bedrooms on the second. Every room had at least one window—except the bathroom, which usually made do with a skylight. In row houses of all sizes, front doors are dauntingly narrow, but wide parlor windows often presage the picture windows of the 1950s. A row house is a home that shares a party wall—a single wall between buildings—with its immediate neighbor on each side. Baltimore row houses are set within a sizable, unbroken grouping of residences built at or near the same time.

Adaptability has been the key to survival for Baltimore’s oldest house type. The city’s collection of row house styles, sizes, and amenities is vast. A few are Federal or Greek Revival mansions facing formal squares or parks. Many more are narrow 19th-century workers’ homes, stretching from block-end to block-end near the waterfront, where they were convenient to factory jobs of an earlier era. Practical, adaptable, and attractive, they’ve never passed wholly out of fashion. Boston, New York, Philadelphia, and Washington all have blocks upon blocks of row houses.

Up until the 1920s, most of Baltimore’s car dealerships were located in the "automobile triangle" bounded by Mount Royal, North Avenue, and Howard Street. The 2-story rectangular brick building, constructed to expand Eastwick, reflected the growing importance of Remington to automobile sales and service in the 1920s. Directories referred to the building as the "Dodge Maintenance Building" in the late 1920s, but the design makes clear that it was always intended to work as a showroom as well. R House Baltimore didn’t just become an innovative gem overnight.

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” One patron was thrilled, her reaction a story that could top the Keystone Korner baltimore jazz scene’s liveliest night. ” one customer remarked, their experience an art piece more vivid than any rendition by Chris Nunez. Amano Taco is nothing short of a flavor fiesta, each taco a microcosm of cultural symphony.

Tour Baltimore's new R. House food hall - USA TODAY

Tour Baltimore's new R. House food hall.

Posted: Mon, 13 Feb 2017 08:00:00 GMT [source]

Neighborhoods With Postwar Rowhomes:

The basic row house is two stories, two bays, and 12′ to 14′ wide—though it can be both taller and wider. A population increase in Baltimore starting around the turn of the 19th century required more housing, and soon, Federal Era rowhouses were built for all incomes. One of the keys to Baltimore’s development was having large houses on main streets, medium-sized houses on side streets, and very small houses on alley streets.

Of course, house-made frescas and Mexican Coke are nearby to cool the spice. Others are proud middle-class residences sporting the architectural furbelows of the late 19th and early 20th centuries. Finally, far from the urban core are early 20th-century “daylights”—wider houses with full front porches that brought sun and air into the interior—with neat yards and often little garages. The majority of all types were originally owner-occupied.

Hold on to your hats, folks, because the variety here will spin you right around! Imagine a merry-go-round of mouthwatering delights—from zesty tacos that dance on your tongue to vegan bowls that’ll make you question everything you thought about plant-based eats. Every stall in R House Baltimore is its own ringmaster, ready to wow you with a signature act. The Urban Oyster brings shellfish into the limelight with their Oyster Loco—truly a daredevil dish for those who relish a marine challenge.

We’re talking about delights that are a feast for your eyes and your stomach—like a dessert disguised as a potted plant, making you do a double-take before diving in. Don’t be fooled; this culinary comedy is seriously good. Having a bevy of cuisines under one roof isn’t just convenient—it’s an exploration, a cross-cultural handshake that tantalizes the senses. It’s the birthplace of synergy, where every bite tells a story, and every stall adds a chapter to an ongoing global narrative. “Eating this, I feel like a thrill-seeker of the sea—and I love it!

The Artistic period of Baltimore rowhouses started in the 1870s and lasted until 1915, and this period offered houses that were more expressive and unique. Baltimore’s first rowhouses were built in the mid-1790s. The idea of the rowhouse came from England, where elegant rows of homes were built to appeal to the middle class and give more people access to homeownership. Our new location signifies a commitment to enriching the local food scene, fostering community connections, and crafting unforgettable dining experiences. Join us as we embark on this exciting culinary adventure, bringing our unique flavors and passionate hospitality to the vibrant community at R. In many ways, the construction of World War II and post-war houses is very similar to that of the daylight rowhouse.

But while other cities built row houses by the hundreds, Baltimore built them by the thousands. R. House is located in a former automotive showroom in Remington and features about a dozen casual, chef-driven concepts throughout a large square food hall with a central bar. The talented teams at diverse food stalls draw inspiration locally and from around the world — from Hilo to Santo Domingo to Seoul — and bring it all back to R. Although all of the rowhouses in Baltimore are charming, up until 1915 they were all very dark. The houses were long and skinny; often the front room had windows, the middle space or room had no windows, and a small kitchen area in the back had a window.

It’s much more than a food hall; it’s a place where the city’s creative juices and flavors mingle. Since its inception, R House has not only evolved into a staple in the Baltimore food community but has risen as an incubator for innovation in the food scene. Serving up much more than just your average grub, this hub of gastronomy has stories written in every bite. Inspired by the cool and kid-friendly food halls in Brooklyn, the ten founding chefs at R.